Evening Menu Complanterra
We celebrate local produce with a selection of seasonal dishes, carefully chosen to complement our wines. Each plate is designed to offer a unique taste experience, in perfect harmony with our wine selection.
Our Boards
-
House-made Charcuterie Board / Aged Cheeses / Mixed
20 € - Homemade Foie Gras, Cognac & Blueberry Chutney, Toast 26 €
- Jambon de Porc Noir de Bigorre 24 Months 22 €
- Vegetarians
- Hummus, Herb Salad, and Roasted Chickpeas 10 €
-
Beefheart Tomato, Olive Oil, Fleur de Sel, Pine Nuts
7 € -
Taggiasca Black Olive Tapenade
8 € - Taggiasca Black Olives
5 €
- Roasted Peaches with Rosemary, Burrata, Fresh Herbs 16 €
- Carrots Confit in Olive Oil, Feta, Citrus Gel and Green Oil 12 €
Earth
-
Beef Tartare, Candied Shallots, Capers, Parsley, Egg Yolk
20 € - Homemade Poultry Rillettes - Chicken and Duck 12 €
-
Duck Tataki, Vegetable Pickles, Roasted Peanuts
16 € -
- Sea
-
Crab Guacamole, Croutons
14 €
- 3 Oysters, Lemon Cumin Gel , Sage Oil 9 €
18 €
- Trout Gravlax, Herb Labneh, Lemon Zest, Pepper 16 €
- Huitres Arcachon - Cap Ferret
-
Oysters N°3 - Loic Bonnieu * 6
12 €
-
Oysters N°3 - Loic Bonnieu * 12
22 €
- Monday Tuesday Wednesday Evening and Saturday lunchtime €1 per Oyster (By 6)
This Week's Suggestions
Every week, let yourself be surprised by our gourmet selection, created using seasonal products.
Our suggestions change with the arrivals, to offer you the best every lunchtime.
Discover our lunch menu:
- Starter + main course or main course + dessert €19
- Starter, main course, and dessert €24
We change the menu every week.
Evening Menu Complanterra
We celebrate local produce with a selection of seasonal dishes, carefully chosen to complement our wines. Each plate is designed to offer a unique taste experience, in perfect harmony with our wine selection.
Our Boards
-
House-made Charcuterie Board / Aged Cheeses / Mixed
20 €
- Vegetarians
- Hummus, Herb Salad, and Roasted Chickpeas 10 €
-
Beefheart Tomato, Olive Oil, Fleur de Sel, Pine Nuts
7 € -
Taggiasca Black Olive Tapenade
8 € - Olives Noire Taggiasca 5 €
Earth
-
Beef Tartare, Candied Shallots, Capers, Parsley, Egg Yolk
20 € - Homemade Poultry Rillettes - Chicken and Duck 12 €
-
Tataki de Canard IGP Sud-Ouest, Chutney de myrtille, Toast de pain
16 €
-
- Sea
-
Crab Guacamole, Croutons
14 €
-
Carpaccio de Poisson du Moment, Gel Citron Framboise, Oranges
18 €
- Huitres Gel Citron Cumin, Huile de Sauge 13 €
- Huitres Arcachon - Cap Ferret
-
Oysters N°3 - Loic Bonnieu * 6
12 €
-
Oysters N°3 - Loic Bonnieu * 12
22 €
- Monday Tuesday Wednesday Evening and Saturday lunchtime €1 per Oyster (By 6)
This Week's Suggestions
Every week, let yourself be surprised by our gourmet selection, created using seasonal products.
Our suggestions change with the arrivals, to offer you the best every lunchtime.
Discover our lunch menu:
- Starter + main course or main course + dessert €19
- Starter, main course, and dessert €24
We change the menu every week.
Evening Menu Complanterra
We celebrate local produce with a selection of seasonal dishes, carefully chosen to complement our wines. Each plate is designed to offer a unique taste experience, in perfect harmony with our wine selection.
Our Boards
-
House-made Charcuterie Board / Aged Cheeses / Mixed
20 € - Homemade Foie Gras, Cognac & Blueberry Chutney, Toast 26 €
- Jambon de Porc Noir de Bigorre 24 Months 22 €
- Vegetarians
- Hummus, Herb Salad, and Roasted Chickpeas 10 €
-
Beefheart Tomato, Olive Oil, Fleur de Sel, Pine Nuts
7 € -
Taggiasca Black Olive Tapenade
8 € - Olives Noire Taggiasca 5 €
- Pêches Rôties au Romarin, Burrata, Herbes Fraîches 20 €
Earth
-
Beef Tartare, Candied Shallots, Capers, Parsley, Egg Yolk
20 € - Homemade Poultry Rillettes - Chicken and Duck 12 €
-
Tataki de Canard IGP Sud-Ouest, Chutney de myrtille, Toast de pain
16 €
-
- Sea
-
Crab Guacamole, Croutons
14 €
-
Carpaccio de Poisson du Moment, Gel Citron Framboise, Oranges
18 €
- Huitres Gel Citron Cumin, Huile de Sauge 13 €
- Huitres Arcachon - Cap Ferret
-
Oysters N°3 - Loic Bonnieu * 6
12 €
-
Oysters N°3 - Loic Bonnieu * 12
22 €
- Monday Tuesday Wednesday Evening and Saturday lunchtime €1 per Oyster (By 6)
This Week's Suggestions
Every week, let yourself be surprised by our gourmet selection, created using seasonal products.
Our suggestions change with the arrivals, to offer you the best every lunchtime.
Discover our lunch menu:
- Starter + main course or main course + dessert €19
- Starter, main course, and dessert €24
We change the menu every week.
Evening Menu Complanterra
We celebrate local produce with a selection of seasonal dishes, carefully chosen to complement our wines. Each plate is designed to offer a unique taste experience, in perfect harmony with our wine selection.
Our Boards
- Homemade Foie Gras with Cognac & Chutney 26 €
- Jambon de Porc Noir de Bigorre 24 Mois 24 €
- Vegetarians
- Smoked Paprika Hummus & Roasted Chickpeas 10 €
- Fresh Goat Cheese, Olive Oil, Espelette Pepper 10 €
- Confit Garlic & Grilled Bread 6 €
- Taggiasca Black Olives 5 €
- Focaccia Herb Cream & Anchovies 12 €
Earth
-
Italian-style Tartare, Confit Egg Yolk
18 € - Vitello Tonato 15 €
-
Espelette Pepper Pâté - Pierre Matayron
12 €
-
- Sea
-
Saint Etienne de Baigorry Trout Gravlax , Labneh
15 €
-
Fish Carpaccio of the Moment, Spicy Oil, Orange
15 € - Oysters, Dill Oil, Kumquat & Lemon Gel, Roasted Hazelnuts * 3 9 €
- Huitres Arcachon - Cap Ferret
-
Oysters N°3 - Loic Bonnieu * 6
12 €
-
Oysters N°3 - Loic Bonnieu * 12
22 €
- Monday Tuesday Wednesday Evening and Saturday lunchtime €1 per Oyster (By 6)
- Dessert
-
Namelaka, Hazelnut Crumble, Lemon Gel
12 €
This Week's Suggestions
Every week, let yourself be surprised by our gourmet selection, created using seasonal products.
Our suggestions change with the arrivals, to offer you the best every lunchtime.
Discover our lunch menu:
- Starter + main course or main course + dessert €19
- Starter, main course, and dessert €24
We change the menu every week.
Suggestions De La Semaine
Every week, let yourself be surprised by our gourmet selection, created using seasonal products.
Our suggestions change with the arrivals, to offer you the best every lunchtime.
Découvrez également notre formule du midi reprenant nos suggestions:
Starter + main course or main course + dessert €19
Starter, main course, and dessert €24
We change the menu every week.
Entrées
-
Rillettes de volaille
12 €
- Gaspacho de tomates, basilic 10 €
- Plats
- Cuisse de poulet en basse température, risotto, échalotes confies 18 €
- Salade de truite, croutons de foccacia, pickles, graines de courge 18 €
Desserts
-
Espuma yaourt, agrumes, verveine, sablé breton
8 € -
Crumble pêche
8 €
Menu Complanterra
We celebrate local produce with a selection of seasonal dishes, carefully chosen to complement our wines. Each plate is designed to offer a unique taste experience, in perfect harmony with our wine selection.
Our Boards
-
House-made Charcuterie Board / Aged Cheeses / Mixed
20 € - Homemade Foie Gras with Cognac & Chutney 26 €
- Jambon de Porc Noir de Bigorre 24 Mois 24 €
- Focaccia Herb Cream & Anchovies 12 €
- Vegetarians
- Smoked Paprika Hummus & Roasted Chickpeas 10 €
- Fresh Goat Cheese, Olive Oil, Espelette Pepper 10 €
- Confit Garlic & Grilled Bread 6 €
-
Baked Camembert with Honey and Nuts
14€ - Taggiasca Black Olives 5 €
Earth
- Tartare à l'Italienne, Jaune d'oeuf Confit 18 €
-
15 € -
18 €
11 €
-
Pâté Campagne or Espelette, Pierre Matayron
12 €
-
- Sea
-
Saint Etienne de Baigorry Trout Gravlax , Labneh
15 €
-
Fish Carpaccio of the Moment, Spicy Oil, Orange
15 € -
13 € - Huitres Arcachon - Cap Ferret
-
Oysters N°3 - Loic Bonnieu * 6
12 €
-
Oysters N°3 - Loic Bonnieu * 12
22 €
- Monday Tuesday Wednesday Evening and Saturday lunchtime €1 per Oyster (By 6)
- Dessert
- Chou à la Crème, Chocolate Sauce 10 €
This Week's Suggestions
Every week, let yourself be surprised by our gourmet selection, created using seasonal products.
Our suggestions change with the arrivals, to offer you the best every lunchtime.
Discover our lunch menu:
- Starter + main course or main course + dessert €19
- Starter, main course, and dessert €24
We change the menu every week.