Menu Complanterra
We celebrate local produce with a selection of seasonal dishes, carefully chosen to complement our wines. Each plate is designed to offer a unique taste experience, in perfect harmony with our wine selection.
Our Boards
-
House-made Charcuterie Board / Aged Cheeses / Mixed
20 € - Homemade Foie Gras with Cognac & Chutney 26 €
- Jambon de Porc Noir de Bigorre 24 Mois 24 €
- Focaccia Herb Cream & Anchovies 12 €
- Vegetarians
- Smoked Paprika Hummus & Roasted Chickpeas 10 €
- Fresh Goat Cheese, Olive Oil, Espelette Pepper 10 €
- Confit Garlic & Grilled Bread 6 €
- Taggiasca Black Olives 5 €
Earth
-
Italian-style Tartare, Confit Egg Yolk
18 € - Vitello Tonato 15 €
-
Espelette Pepper Pâté - Pierre Matayron
12 €
-
- Sea
-
Saint Etienne de Baigorry Trout Gravlax , Labneh
15 €
-
Fish Carpaccio of the Moment, Spicy Oil, Orange
15 € - Oysters, Dill Oil, Kumquat & Lemon Gel, Roasted Hazelnuts * 3 9 €
- Huitres Arcachon - Cap Ferret
-
Oysters N°3 - Loic Bonnieu * 6
12 €
-
Oysters N°3 - Loic Bonnieu * 12
22 €
- Monday Tuesday Wednesday Evening and Saturday lunchtime €1 per Oyster (By 6)
- Dessert
-
Namelaka, Hazelnut Crumble, Lemon Gel
12 €
This Week's Suggestions
Every week, let yourself be surprised by our gourmet selection, created using seasonal products.
Our suggestions change with the arrivals, to offer you the best every lunchtime.
Discover our lunch menu:
- Starter + main course or main course + dessert €19
- Starter, main course, and dessert €24
We change the menu every week.
Menu Complanterra
We celebrate local produce with a selection of seasonal dishes, carefully chosen to complement our wines. Each plate is designed to offer a unique taste experience, in perfect harmony with our wine selection.
Our Boards
-
House-made Charcuterie Board / Aged Cheeses / Mixed
20 € - Homemade Foie Gras with Cognac & Chutney 26 €
- Jambon de Porc Noir de Bigorre 24 Mois 24 €
- Focaccia Herb Cream & Anchovies 12 €
- Vegetarians
- Smoked Paprika Hummus & Roasted Chickpeas 10 €
- Fresh Goat Cheese, Olive Oil, Espelette Pepper 10 €
- Confit Garlic & Grilled Bread 6 €
-
Baked Camembert with Honey and Nuts
14€ - Taggiasca Black Olives 5 €
Earth
- Tartare à l'Italienne, Jaune d'oeuf Confit 18 €
-
15 € -
18 €
11 €
-
Pâté Campagne or Espelette, Pierre Matayron
12 €
-
- Sea
-
Saint Etienne de Baigorry Trout Gravlax , Labneh
15 €
-
Fish Carpaccio of the Moment, Spicy Oil, Orange
15 € -
13 € - Huitres Arcachon - Cap Ferret
-
Oysters N°3 - Loic Bonnieu * 6
12 €
-
Oysters N°3 - Loic Bonnieu * 12
22 €
- Monday Tuesday Wednesday Evening and Saturday lunchtime €1 per Oyster (By 6)
- Dessert
- Chou à la Crème, Chocolate Sauce 10 €
This Week's Suggestions
Every week, let yourself be surprised by our gourmet selection, created using seasonal products.
Our suggestions change with the arrivals, to offer you the best every lunchtime.
Discover our lunch menu:
- Starter + main course or main course + dessert €19
- Starter, main course, and dessert €24
We change the menu every week.
Menu Complanterra
We celebrate local produce with a selection of seasonal dishes, carefully chosen to complement our wines. Each plate is designed to offer a unique taste experience, in perfect harmony with our wine selection.
Our Boards
-
House-made Charcuterie Board / Aged Cheeses / Mixed
20 € - Homemade Foie Gras with Cognac & Chutney 26 €
- Jambon de Porc Noir de Bigorre 24 Mois 24 €
- Focaccia Herb Cream & Anchovies 12 €
- Vegetarians
- Smoked Paprika Hummus & Roasted Chickpeas 10 €
- Fresh Goat Cheese, Olive Oil, Espelette Pepper 10 €
- Confit Garlic & Grilled Bread 6 €
-
Baked Camembert with Honey and Nuts
14€ - Taggiasca Black Olives 5 €
Earth
- Tartare à l'Italienne, Jaune d'oeuf Confit 18 €
-
15 € -
18 €
11 €
-
Pâté Campagne or Espelette, Pierre Matayron
12 €
-
- Sea
-
Saint Etienne de Baigorry Trout Gravlax , Labneh
15 €
-
Fish Carpaccio of the Moment, Spicy Oil, Orange
15 € -
13 € - Huitres Arcachon - Cap Ferret
-
Oysters N°3 - Loic Bonnieu * 6
12 €
-
Oysters N°3 - Loic Bonnieu * 12
22 €
- Monday Tuesday Wednesday Evening and Saturday lunchtime €1 per Oyster (By 6)
- Dessert
- Chou à la Crème, Chocolate Sauce 10 €
This Week's Suggestions
Every week, let yourself be surprised by our gourmet selection, created using seasonal products.
Our suggestions change with the arrivals, to offer you the best every lunchtime.
Discover our lunch menu:
- Starter + main course or main course + dessert €19
- Starter, main course, and dessert €24
We change the menu every week.