Menu Complanterra
We celebrate local produce with a selection of seasonal dishes, carefully chosen to complement our wines. Each plate is designed to offer a unique taste experience, in perfect harmony with our wine selection.
Our Boards
-
House-made Charcuterie Board / Aged Cheeses / Mixed
20 € - Homemade Foie Gras with Cognac & Chutney 26 €
- Black Pig Ham from Bigorre 20 €
- Focaccia and Olive Oil from Puglia 9 €
- Vegetarians
- Hummus with Roasted Chickpeas & Za'atar 10 €
- Fresh Goat Cheese, Olive Oil, Espelette Pepper 10 €
- Sweet Potatoes purée, Beurre Noisette 10 €
-
Baked Camembert with Honey and Nuts
14€ - Taggiasca Black Olives 5 €
Earth
- Croque Monsieur Truffle Cream Ham Comté 14 €
- Beef Tataki with Teriyaki Sauce 15 €
- Beef Tartare with Samphire Oyster 18 €
Paté en Croûte aux 3 Volailles 11 €
-
Pâté Campagne or Espelette, Pierre Matayron
12 €
-
- Sea
-
Trout Gravelax from Saint Etienne de Baigorry, virgin sauce
15 € -
Ceviche Catch of the Day, Tiger's Milk
15 €
-
Small Smoked Sardines, Chives
13 € - Huitres Arcachon - Cap Ferret
-
Oysters N°3 - Loic Bonnieu * 6
12 €
-
Oysters N°3 - Loic Bonnieu * 12
22 €
- Monday Tuesday Wednesday Evening and Saturday lunchtime €1 per Oyster (By 6)
- Dessert
- Chou à la Crème, Chocolate Sauce 10 €
This Week's Suggestions
Every week, let yourself be surprised by our gourmet selection, created using seasonal products.
Our suggestions change with the arrivals, to offer you the best every lunchtime.
Discover our lunch menu:
- Starter + main course or main course + dessert €19
- Starter, main course, and dessert €24
We change the menu every week.