Discover our Menu
We showcase the local terroir with a selection of fresh, local, and organic products, carefully chosen to enhance our wines. Each dish is designed to offer a unique tasting experience, in perfect harmony with our cellar.
This Week's Suggestions
Every week, we offer you a new gourmet selection, crafted from fresh, local, and organic products.
Menu Complanterra
- Grilled Ham 13 € Truffle cream / Ham / Comté
- Charcuterie Board Maison Aubard / Aged Cheeses / Mixed 20€
-
Duck Tataki with Lime and Peanuts
14 €
-
Houmous au Tahiné / Baba Ganoush
9 €
-
Gravelax of Trout from St Étienne de Baïgorry
14 €
- Black Gascon Pig Pâté Pierre Matayron 12 € Countryside or Espelette
-
Foie Gras IGP Sud-Ouest 130g
29 €
-
Focaccia & Italian Olive Oil from Puglia
8 €
-
Magret de Canard Séché IGP Sud-Ouest
17 €
-
Black Taggiasca Olives
4 €
-
Black Pig Ham from Bigorre
26 €
-
Smoked Small Sardines from the Conserverie Parallèles
11 €
Suggestions ComplanTerra
-
Salade de fenouil, Pommes, Radis et Maquereaux
13 €
- Oeuf Parfait, Crème d'Asperges, Chips de Jambon et Croutons 10 €
- Sando de "Pull Pork" et Sauce BBQ maison 12 €
- Planche de Fromages Auvergnat 15 €
- Fraise au Vin Rouge et Chantilly Maison 8€